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Bo Hojicha - SAYURI
Bo Hojicha - SAYURI
Bo Hojicha - SAYURI
Bo Hojicha - SAYURI
Bo Hojicha - SAYURI

Bo Hojicha - SAYURI

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A rare, full-flavoured stem (kuki) tea. The specialised sand-roasting technique roasts the stems evenly, without burning. Drink this rich blend to unwind.
Low in caffeine. 

  • Net Weight: 40g
  • Region: Honyama , Shizuoka
  • Cultivar: Yabukita
  • Harvest Season: First Flush 

Brewing Instructions

1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature.

Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved.

2. Add tea leaves to the pot: two heaped tsp (4g).

3. Pour in the water and brew the tea for the recommended time.

4. Once the tea has brewed, pour through a strainer into the cups.

1st brew at 90°C for 30-60s
2nd brew at 100°C for 15s
3rd brew at 100°C for 45s


(ki:ts) London shop

31A Duke Street, London, W1U 1LS, UK