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Organic Uji Gyokuro - SAYURI
Organic Uji Gyokuro - SAYURI
Organic Uji Gyokuro - SAYURI
Organic Uji Gyokuro - SAYURI
Organic Uji Gyokuro - SAYURI

Organic Uji Gyokuro - SAYURI

Regular price
Sold out
Sale price
£35.00
Tax included.

 

Intense

The 20-day shading process before harvest boosts chlorophyll & l-theanine content in the leaves. Also known as “Jade Dew Tea” -  a favourite among connoisseurs. Vegetal with notes of seaweed, an unique infusion full of umami.

  • Net Weight: 50g
  • Region: Uji, Kyoto
  • Cultivar: Yabukita, Komakage, Gokou
  • Harvest Season: First Flush 

Brewing Instructions

1. Boil 100ml of soft, filtered or bottled spring water to the desired temperature. 

Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved. 

2. Add tea leaves to the pot: two levelled tsp (4g). 

3. Pour in the water and brew the tea for the recommended time. 

4. Once the tea has brewed, pour through a strainer into the cups.

1st brew at 60°C for 2-3min 
2nd brew at 70°C for 15s 
3rd brew at 80°C for 45s

 

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