Unique, delicious Japanese Sweets - Fruit Mochi Daifuku with a story by (ki:ts) London
W H A T I S F R U I T M O C H I ?
Fruit mochi, known as “大福”(daifuku) in Japanese, is a traditional Japanese confection. The term "daifuku" means"great fortune" or "good luck," and it is considered a lucky food in Japan. It is a staple of traditional Japanese sweets that most Japanese people have enjoyed since childhood. While traditional daifuku is filled with sweet red bean paste, modern variations include fruit-flavored ones like strawberry daifuku, as well as cheese daifuku and ice-cream daifuku, catering to contemporary tastes.
*Collection Only at (ki:ts) London Shop on 14th Feb, 10am to 7pm (No Delivery & No Refund)
NANAKA Set : 4 piece
- Strawberry Daifuku x1
- Matcha Strawberry Daifuku x1
- Orange Daifuku x1
- Gold Kiwi Daifuku x1
Product Overview
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Luxurious daifuku made with fresh seasonal fruits.
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Fluffy mochi (gyuhi) and homemade white bean paste enhance the natural sweetness of the fruit.
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Enjoy the combination of traditional Japanese confectionery culture with the flavors of seasonal fruits.
Ingredients List
Main Ingredients
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Mochi (Gyuhi)
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Glutinous rice flour
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Sugar
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Water
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White Bean Paste
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Batter beans
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Sugar
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Fruit
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Strawberry
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Mandarin Orange
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Gold Kiwi
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Other Ingredients
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Cornstarch for dusting
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Matcha Powder (Matcha Strawberry Mochi)
Detailed Information
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White Bean Paste
Homemade with a mild sweetness to complement the fruit flavors.
Important Notes
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Storage: Keep refrigerated (below 10°C).
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Shelf Life: Best consumed on the same day.
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Allergy Information: This product contains glutinous rice. Please exercise caution if you have any allergies.
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