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Spotlight: Matcha - HOW TO PREPARE MATCHA



A daily matcha is more than just a precious moment of calm, it’s also an investment in your future self. 
(ki:ts) London shop is passionate about the health and wellbeing benefits that Japanese matcha can offer.



(ki:ts) London shop - Matcha



Making a cup of matcha is very simple! A daily cup of matcha is simple pleasure and mood booster and will make a difference in your everyday life. Follow our step-by-step brewing guide below, you'll be able to make a perfect cup of matcha in just a few minutes.

<1> Scoop one teaspoon (2g) of matcha powder.

*2 spoonfuls when using a chashaku – scoop


<2> Using a tea strainer, sift the matcha powder into your tea bowl to get rid of any clumps.


<3> Boil soft, filtered or bottled spring water and cool water to 80°C.

Pour 60-70ml of hot water into the tea bowl.


<4> Whisk vigorously for 20s using the chasen - bamboo whisk. Move the chasen in a back and forth motion (drawing a “W” shape) using your wrist.


<5> After an even layer of foam has formed, whisk the surface of the tea until it has a rich creamy texture. Draw a round circle from the centre of the bowl and lift the whisk.


<6> Take a moment. Breathe. And enjoy your bowl of Matcha!


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