Black Glazed Teapot – Tomo Enokiga / Enokidagama
Experience the art of Japanese tea with this exquisite Black Glazed Teapot from Tomo Enokiga, crafted using traditional Enokidagama ceramic techniques. Handmade with precision and care, this teapot combines functionality with timeless elegance, making it perfect for brewing green tea, sencha, or herbal infusions.
The deep black glaze highlights the unique texture and craftsmanship of this authentic Japanese ceramic, while the ergonomic design ensures a comfortable pour every time. Ideal for tea enthusiasts and collectors, this teapot brings a touch of traditional Japanese tea culture into your home.
Size : W18cm × D11.5cm × H20cm
*Please note that slight variations in size and color may occur due to the firing process. We appreciate your understanding before making your purchase.
*To preserve the quality of this product, please avoid using in a microwave.
*To preserve the beauty of this piece, please hand wash.
*After use, please wash as soon as possible and dry thoroughly before storing.
*There might be variations in colour and texture between individual items.
Enokidagama – Handcrafted Mashiko Pottery
Enokidagama, based in Mashiko, Tochigi Prefecture, is a distinguished pottery studio run by the Enokida family — currently the 5th generation couple, Tomo Enokida and Wakaba Enokida, at the helm.
Situated near the well‑known ceramic region of Mashiko, the studio blends everyday utility with expressive craftsmanship.
Working from a converted saikuba (former factory) which was transformed into their main showroom and studio, the Enokida family invites visitors into a space where pottery is both exhibited and made.
The studio atmosphere reflects their philosophy: thick‑bodied Mashiko clay makes for sturdy, trustworthy tableware, while glazes and forms evolve to meet contemporary needs — all without losing the rooted feel of Mashiko yaki (ware).
Each member of the family contributes distinct styles: the 4th generation, Katsuhiko Enokida, produces traditional soba bowls and tea‑ware; the next generation, Tomo and Wakaba, explore patterns such as polka‑dots and playful touches in glaze techniques like “rōbiki” (wax‑resist).
Their work is unified by a dedication to Mashiko’s clay and glaze heritage: rather than making ultra‑thin ware, they favour the thicker, solid feel that matches the character of the region’s materials.
Mashiko-yaki (ware) is a style of Japanese pottery originating from Mashiko, a town in Tochigi Prefecture known for its rich clay and centuries of ceramic tradition. Characterized by thick, durable clay, simple yet elegant forms, and natural glazes, Mashiko-yaki is both functional and artistic, perfect for everyday tableware or collectible pieces.
Unlike ultra-delicate ceramics, Mashiko-yaki emphasizes sturdiness, warmth, and a tactile feel, reflecting the hands-on approach of the artisans. Many pieces are handmade in family-run studios, preserving traditional techniques while experimenting with contemporary designs.
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