Ceremonial Organic Matcha – Saemidori × Tsuyuhikari Blend by Yamakei Seicha, Shizuoka Japan
Tea-Grown in Harmony with Nature
Discover exceptional organic matcha from Shizuoka Prefecture, crafted using the traditional Tea-Grass Farming Method, recognised globally as a GIAHS (Globally Important Agricultural Heritage System).
This ceremonial matcha is a refined blend of the prized Saemidori by Kagoshima and Tsuyuhikari by Shizuoka cultivars, uniquely finished by Yamakei Seicha, a specialist tea producer in Shizuoka. By combining the clarity and natural sweetness of Saemidori with the refreshing aroma and crisp finish of Tsuyuhikari, this blend offers outstanding balance, smooth umami, and vibrant colour — ideal for both daily rituals and refined tea moments.
Crafted Through a Sustainable Tradition
The Tea-Grass Farming Method—preserved in limited regions such as Kakegawa, Kikugawa, Shimada, Makinohara, and Kawanehon—enriches tea fields using natural materials.
Each autumn, pampas and bamboo grasses are harvested, dried, and laid between the rows of tea plants. This traditional practice:
• Improves soil structure and softness
• Retains moisture and moderates soil temperature
• Prevents runoff of soil and nutrients
• Naturally suppresses weeds
• Adds organic matter and supports microbial life
The result is humus-rich soil filled with beneficial microorganisms — producing aromatic, balanced, and deeply flavourful matcha.
A Living Agricultural Heritage
These tea grass fields form semi-natural grasslands supporting over 300 plant species, including endangered varieties. This win-win relationship between farmers and the environment preserves both biodiversity and tea quality.
About the Cultivars
Saemidori
Known for its luminous green colour, low bitterness, and dense umami, Saemidori is a highly regarded Japanese cultivar perfect for those who enjoy smooth, sweet matcha.
Tsuyuhikari
A refreshing, aromatic cultivar descended from Asatsuyu. Cultivated especially in coastal areas such as Omaezaki, it offers a clean, crisp taste with gentle sweetness and a bright green finish.
A Unique Blend by Yamakei Seicha
This matcha harmonises the best qualities of both cultivars, creating a flavour that is smooth, vibrant, and beautifully balanced.
Selected by (ki:ts)
This is a carefully curated matcha chosen by (ki:ts) for its purity, sustainability, and refined taste profile. It is stone-milled and packed in a convenient 50g pouch, suitable for:
• Usucha (traditional whisked matcha)
• Iced matcha
• Matcha lattes
• Desserts and modern drinks
A truly special organic matcha for those who value authenticity, craftsmanship, and mindful living.
- Net Weight : 50g
- Cultivars : Saemidori & Tsuyuhikari
- Origin : Shizuoka, Japan
HOW TO PREPARE MATCHA
1. Scoop one teaspoon (2g) of matcha powder.
*2 spoonfuls when using a chashaku –scoop.
2. Using a tea strainer, sift the matcha powder into your tea bowl to get rid of any clumps.
3. Boil soft, filtered or bottled spring water and cool water to 80°C.
Pour 60-70ml of hot water into the tea bowl.
4. Whisk vigorously for 20s using the chasen -bamboo whisk. Move the chasen in a back and forth motion (drawing a “W” shape) using your wrist.
5. After an even layer of foam has formed, whisk the surface of the tea until it has a rich creamy texture. Draw a round circle from the centre of the bowl and lift the whisk.
6. Take a moment. Breathe. And enjoy your bowl of (ki:ts) Matcha!
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