The "Kinmushi" technique involves scattering barley husks during the base-coating process, layering various colours over the textured surface, and then polishing it smooth to achieve the desired finish.
Size : W30cm X L21cm X H2cm
- How to use lacquerware
- Before first use, wash with water.
- After each use, wash with lukewarm water as soon as possible, and wipe with a soft cloth.
- Do not leave in water.
- Do not use in microwaves, dishwashers, ovens or refrigerators.
- Before adding hot liquid, e.g. soup, please warm with water.
- Avoid using with acidic ingredients such as lemon or vinegar as the lacquer may lose its lustre.
- Do not polish with abrasive materials or corrosive cleaning products.
- When washing, use a soft sponge. Please note that washing together with ceramics may cause scratches.
- To remove stains, wash with soapy water and wipe with a soft cotton cloth.
- Do not leave in direct sunlight as doing so may cause discoloration or degradation.
- Do not leave in humid conditions as doing so may cause mould.
- New lacquerware has a unique smell which will fade over time if stored in a dry, airy place.
- Lacquerware can cause an allergic reaction in rare cases.
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