“A REUSABLE ECO-friendly Ceramic Filter”
A porous ceramic filter full of fine pores measured in μ(micrometer).
Apart from drinking water, it is widely applicable to coffee,
Japanese spirits and water for rice cooking.
The secret of tastiness lies in the exclusive far infrared effect produced in the porous ceramics.
KYUEMON : Ceramic Filter
Apart from drinking water, it is widely applicable to coffee, Japanese spirits and water for rice cooking. The secret of tastiness lies in the exclusive far-infrared effect produced in the porous ceramics.
Beverage Taste Enhancement
Due to the far-infrared effect occurred in ceramics, liquid becomes revitalized and its tastes turn rounded. Taste enhancement occurs in ground coffee, instant coffee, green tea and black tea. Japanese shochu (burned liquor) can also turn palatable resulted from the far infrared effect, which is also applied to shochu maturation by ceramic jar as well.
Coffee brewing is highly recommendable.
Coffee extraction at the most optimal speed can pull out the original flavor and aroma of the coffee beans.
<How to care when coffee fines can build up within the filter>
1. Put 3 liters of water and 10g of sodium sesquicarbonate in a pan and mix well.
2. Put the dry ceramic filter in the pan.
3. Turn on the heat and boil for about 15 minutes.
4. Remove the ceramic filter from the pan and let tap water (warm water is better than cold water) run for a while to flush the sodium sesquicarbonate.
KYUEMON : セラミックフィルター
数μの穴を無数に持つ多孔質セラミックフィルターです。飲料水はもちろん、コーヒー、焼酎、炊飯用の水等々に使用できます。美味しさの秘密はセラミック独自の遠赤外線効果によるものです。飲み物がおいしくなります。
セラミックスが持つ遠赤外線効果により、液体が活性化されまろやかな味わいとなります。レギュラーコヒー、インスタントコーヒー、緑茶、紅茶だけでなく、焼酎もよりおいしくなります。焼酎を通すと、遠赤外線効果により、“甕仕込”と同じような一段と深い味わいになります。
コーヒーを入れるのにオススメです。
コーヒーに最適な抽出速度で濾過しますので、豆本来の芳醇な味と香りを引き出せます。