Experience the serene beauty of Japanese ceramics with the Blue Collection Coffee Cup from Kouungama in Takeo, Saga, Japan.
This collection is known for its distinctive deep blue glaze, achieved by firing the pottery at a temperature 20–30°C lower than usual, resulting in a soft yet rich tone that feels calm and refined.
Because of this lower firing temperature, the cup should be handled with care to ensure long-lasting use. Each piece shows subtle variations in shade and texture, as the glaze reacts uniquely in every firing—making each cup truly one of a kind.
Pair it with the Washi-Dyed Blue Bird square plate to create a beautifully coordinated table setting that highlights the charm of Japanese craftsmanship.
Size : Φ 70mm x H 75mm (Wide with handle 105mm)
Capacity: 100ml
*To preserve the quality of this product, please avoid using in a microwave.
*Microwave-safe
*There might be variations in colour and texture between individual items.
About Kouungama
Kouungama opened in 1992.
The kiln produces mainly bowls, plates, teacups, and other tableware using the Karatsu method. They strive to create “Takeo ceramic ware to accompany daily life” by combining simple earthenware “Karatsu” with gorgeous features such as overglaze enamels.
Originally, most of the pottery made in the Takeo area had roots in Karatsu-yaki (ware), and there was no such thing as “Takeo ware “. However, they have inherited the techniques of Karatsu ware and added their own original overglaze enamels to it.
They call it “Takeo Ancient Karatsu Ware “.
Karatsu-yaki From Saga, Japan
Karatsu-yaki(ware) is a type of Japanese pottery known for its rustic, earthy aesthetic. Handmade by skilled artisans in the city of Karatsu, each piece is unique and carries a rich history.
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