Kunjudo – The Art of Incense from Awaji Island

The Birthplace of Japanese Incense

The history of Japanese incense begins with Awaji Island, where, according to The Chronicles of Japan, aromatic wood once drifted ashore. Surrounded by sea and mountains, the island’s mild climate has nurtured incense-making for centuries. Today, Awaji remains the heart of Japanese incense production, carrying with it a deep connection to nature and tradition.

Over 130 Years of Craftsmanship

Founded in 1893, Kunjudo has been at the forefront of this heritage. For more than 130 years, they have carefully selected Fragrant Masters and artisans to create incense of the highest quality. Their work reflects not only the mastery of traditional techniques but also the dedication to maintaining consistency, balance, and elegance in every stick of incense.

Honoring Tradition, Embracing Innovation

While rooted in the legacy of Awaji’s incense culture, Kunjudo is equally committed to reimagining incense for the present day. Beyond traditional uses, they continue to explore how fragrance can enhance everyday life—whether as a moment of calm, a ritual of focus, or simply a gentle presence in our living spaces. Their approach ensures that incense is not just a cultural artifact, but a timeless companion to modern lifestyles.

The Spirit of Awaji Island

Every piece of incense from Kunjudo carries with it the essence of Awaji—the harmony of sea and mountains, the rhythm of the seasons, and the spirit of craftsmanship passed down for generations. To light Kunjudo incense is to take part in a tradition over a millennium old, while also embracing the beauty it brings to contemporary life.