(ki:ts) x Kouungama : Classic Karatsu with a Modern Spark
(ki:ts) x Kouungama
Kouungama opened in 1992.
The kiln produces mainly bowls, plates, teacups, and other tableware using the Karatsu method. They strive to create “Takeo ceramic ware to accompany daily life” by combining simple earthenware “Karatsu” with gorgeous features such as overglaze enamels.
Originally, most of the pottery made in the Takeo area had roots in Karatsu-yaki (ware), and there was no such thing as “Takeo ware “. However, they have inherited the techniques of Karatsu ware and added their own original overglaze enamels to it.
They call it “Takeo Ancient Karatsu Ware “.
Kouungama × (ki:ts) Hand-Built Washi-Dye Blue Bird Matcha Bowl - Karatsu-yaki (ware), made in Japan
A hand-built matcha bowl created through a collaboration between Kouungama, a renowned Karatsu-yaki studio in Saga, and (ki:ts). Formed without a potter’s wheel using traditional coil and pinch techniques, each piece features a soft Blue Bird motif applied through the delicate Washi-dye process. Embracing natural irregularities, this bowl reflects the warmth of handcrafted clay and a harmonious blend of Japanese tradition and contemporary design.
Slip is coated upon still soft greenware, and fish patterns or bird and flower are carved in lines. The motif is revealed after scratching off around the drawn lines.
The hand written motifs are very lively and their unevenness makes you feel the warmth of the handwork when you touch them.
The blue bird is colored by slowly dropping a paint called “GOSU” onto Japanese paper that has been cut into five parts.
Each bird has a little difference, and the more time and effort we put into it, the more we hope they will be loved.
